Iroquois White Corn Project

Category : "all recipes"

Zucchini Cookies with Roasted White Corn Flour

Ingredients

Cookies

  • ¾ cups all-purpose flour
  • ¾ cups Iroquois Roasted White Corn Flour
  • 1 cup sugar
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¾ teaspoon cinnamon
  • ¾ cup shortening
  • 1 egg
  • 1 cup zucchini, shredded
  • 1 ¼ cups quick oats

Directions

  1. Preheat oven to 400 degrees F.

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White Corn Quiche Crust

Ingredients

Iroquois White Corn

  • 1 cup all-purpose flour
  • ½ cup Iroquois White Corn Flour
  • 3 teaspoons granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 1 large egg, slightly beaten

Directions

  1. Mix dry ingredients together thoroughly.
  2. Add butter until dough clumps together.
  3. Mix in…

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White Corn Cherry Muffins

Ingredients

Muffins

  • 3 eggs
  • 3 tablespoons lemon zest
  • ¼ cup fresh lemon juice
  • 6 oz. (12 tablespoons) unsalted butter, melted
  • ¼ cup plus 2 tablespoons vegetable oil
  • 3 cups buttermilk
  • 3 ⅓ cups all-purpose flour
  • 3 cups Iroquois White Corn Flour
  • 4 ½ teaspoons baking powder
  • 1 teasp…

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Three Sisters Salad

Ingredients

Three Sisters Salad

  • 2 cups Iroquois Hulled White Corn, cooked
  • ¼ cup apple cider vinegar
  • ½ cup olive oil
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 onions, minced
  • 4 tomatoes, chopped
  • 10-12 oz. black beans, soaked in water overnight (or used canned)
  • ½ cup fresh cilantro, mince…

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Gluten Free Pumpkin Cornbread

Ingredients

Cornbread

  • 1 cup Iroquois Roasted White Corn Flour *
  • 1 ⅓ cups brown rice flour *
  • 1 cup tapioca starch/flour *
  • 1 cup light brown sugar
  • 1 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 can (15 oz.) pumpki…

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John Mohawk’s Corn Bread Unlimited

Ingredients

Cornbread

  • 2 cups boiling water 
  • 2 cups Iroquois White Corn Flour

Directions

  1. Preheat 325 degrees. Prepare an oiled baking baking dish. Suggested is a 6” spring form pan since it produces a loaf that is a fair approximation of traditional bread.
  2. Put water in a medium bowl…

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Iroquois Corn Granola Bars

Ingredients

Granola

  • ½ cup of Iroquois White Corn Flour
  • ½ cup of Iroquois Roasted White Corn Flour
  • ½ cup almonds (or other nut), chopped
  • 1 tablespoon goji berries (or other dried berry)
  • 1 teaspoon chia seed
  • 1 cup rolled oats, gluten free
  • 2 tablespoons maple syrup
  • 3 teaspoon honey o…

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Granola Nuggets

Ingredients

Granola

  • 3 bananas (ripe), mashed
  • ⅓ cup apple sauce
  • 1 ½ cup rolled oats
  • ¼ cup blueberry yogurt
  • ½ cup blueberry craisins
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ cup Iroquois Roasted White Corn Flour

Directions

  1. Mix all ingredients together in one bowl and p…

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Four Direction Cookie

Ingredients

Cookie

  • 1 cup Iroquois White Corn Flour
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup peanut butter
  • ½ cup butter
  • 2 eggs (or ½ cup egg substitute)
  • ½ cup coconut
  • ½ cup semi-sweet chocolate chips

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Roasted Cornmeal Pancakes

Ingredients

Cornmeal Pancakes

  • 3 cups Iroquois Roasted White Corn Flour
  • 2 cups all-purpose flour
  • 8 teaspoons baking powder
  • 5 cups low-fat buttermilk
  • 4 eggs (or 2 cups egg substitute)
  • ½ teaspoon salt
  • 8 tablespoons canola oil

Directions

  1. In a large bowl stir together flour, corn flour, b…

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Cornmeal Cookies

Ingredients

Cookies

  • 1 ½ cups all-purpose flour, plus more for shaping
  • ½ cup Iroquois Roasted White Corn Flour
  • ½ teaspoon of salt
  • ¾ cup unsalted butter, room temperature
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract *

Directions

  1. Preheat oven to 350 degrees.
  2. In a m…

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Corn Cutout Cookies

Ingredients

Cookies

  • 1 cup all-purpose flour
  • 1 cup Iroquois White Corn Flour
  • ½ teaspoon of kosher salt
  • 1 cup unsalted butter, room temperature
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together flo…

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Rehydrating Iroquois Hulled White Corn

 Ingredients

White Corn

  • 1 cup Iroquois Hulled White Corn 
  • Water

Directions

Method 1

  • Soak 1 cup Iroquois Hulled White Corn in water overnight. Drain and rinse. Place in stockpot and add water to cover corn by 3". Bring to a boil. Reduce heat to low and cook for 3 hours. Cook longer i…

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Corn Mush

IngredientsCorn Mush

  • 1 cup water
  • ¾ cup Iroquois Roasted White Corn Flour or Iroquois White Corn Flour

Directions

  1. In a small saucepan bring water to boil. Shut the stove off and add the corn flour. Stir until all is mixed. Turn the heat back on low and simmer for a minimum of 5 minutes.

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Beans, White Corn & Cornbread Casserole

IngredientsWhite Corn Products

  • 1 cup Iroquois Hulled White Corn
  • 14 oz. package of Polish sausage, chopped
  • 1 medium onion, chopped
  • 1 garlic clove, chopped
  • 15.5 oz. can Southwest Red Beans w/ chipotle peppers, not drained 14.5 oz. can diced tomatoes w/ green chilies, not drained
  • 4 oz. can chopped green …

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