Iroquois White Corn Project

White Corn Quiche Crust

Ingredients

Iroquois White Corn

  • 1 cup all-purpose flour
  • ½ cup Iroquois White Corn Flour
  • 3 teaspoons granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 1 large egg, slightly beaten

Directions

  1. Mix dry ingredients together thoroughly.
  2. Add butter until dough clumps together.
  3. Mix in egg and refrigerate for 20 minutes.
  4. Press dough into a pie or tart pan.
  5. Bake in an oven preheated to 375 degrees until golden brown.

Makes one quiche crust. Submitted by Chef Julie Samson.

 

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