Iroquois White Corn Project

Four Direction Cookie

Ingredients

Cookie

  • 1 cup Iroquois White Corn Flour
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup peanut butter
  • ½ cup butter
  • 2 eggs (or ½ cup egg substitute)
  • ½ cup coconut
  • ½ cup semi-sweet chocolate chips
  • Dash of vanilla extract

Directions

  1. Preheat oven to 350 degrees.
  2. Whisk dry ingredients in medium bowl: white corn flour, flour, sugar, brown sugar, baking soda, and baking powder. Set aside.
  3. Melt peanut butter and butter on low heat in saucepan, stirring until completely melted.
  4. Add the peanut butter-butter to dry ingredients, stir until moist. Stir in eggs and vanilla.
  5. Drop by rounded teaspoon onto cookie sheet (greased or parchment).
  6. Place 4 chocolate chip on each cookie and sprinkle with coconut.
  7. Bake for 13-15 minutes until lightly golden brown.

 To keep cookies moist for several days, place a piece of bread in container with cookies.

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