Iroquois White Corn Project

Rehydrating Iroquois Hulled White Corn

 Ingredients

White Corn

  • 1 cup Iroquois Hulled White Corn 
  • Water

Directions

Method 1

  • Soak 1 cup Iroquois Hulled White Corn in water overnight. Drain and rinse. Place in stockpot and add water to cover corn by 3". Bring to a boil. Reduce heat to low and cook for 3 hours. Cook longer if you prefer the texture tender or softer.


Method 2 (Crockpot Preparation)

  • Place dried corn in a crockpot. Add water to cover by 3". Cook 6 ½ hours on high setting or 10 hours on low. Drain and rinse. ‚Äč  

Use the prepared corn in your favorite recipes.

 

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